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CHATT CENTRE CATERING SERVICES
BREAKFAST
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1.
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Cereal (Corn
Flakes and Weet-Bix), yoghurt, fresh fruit (seasonal), cold milk, (warm
if preferred), and sugar. Two pieces of
toast per head, jam, vegemite and
margarine.
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$7.50
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2.
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Porridge with milk and sugar.
Two pieces of toast per head, jam, vegemite and
margarine.
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$8.50
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* NOTE: Bacon, eggs and tomatoes etc negotiable
MORNING/AFTERNOON TEA (Please specify)
| 1. |
Fresh made scones, two jams, cream and
biscuits |
$5.50 |
| 2. |
Muffins and biscuits |
$5.00 |
| 3. |
Biscuits and cake |
$4.50 |
LUNCH
| 1. |
Cold chicken and salad platter, coleslaw,
potato salad and crusty bread |
$12.50 |
| 2. |
Fresh homemade soup (various) crusty bread,
small pies, pasties, sausage rolls and triangles with sauce |
$10.50 |
| 3. |
Mixed cold meat, cheese and salad
sandwiches, small pies, pasties, sausage rolls and triangles with sauce |
$9.50 |
DESSERT
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1.
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Apple pie with
cream
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$2.00
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2.
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Fresh fruit platter (seasonal
fruits)
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$2.50
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BEVERAGES
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Tea, coffee, hot chocolate, milk and
cold water is included with all menus |
Included |
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Tea, coffee, hot chocolate, milk and
cold water when required separately to menu |
$2.00 |
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Orange
juice is an extra charge of |
$2.00 |
These prices are per head and can be adjusted to suit your
requirements by discussing options with our helpful staff.
Prices valid at 1 Jan 2008, but may vary without prior notice
E & OE
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